Zirakpur: To
spread the cheer and warmth of the festive season and usher in Xmas
festivities,
Anmol Luthra, GM,
It is to be noted that 'traditional cake mixing' is believed to be the harbinger of happiness in the Christmas season. Meanwhile, ingredients of a 20 kg cake were mixed with great fervour by all participating. Chef Santosh Nath lead the initiative .
Chef
Santosh Nath said, "The
cake mixing event saw mixing of glazed cherries, walnuts, almonds, cashew nuts,
dates, dry and black raisins, apricot, dried figs, orange peels, prunes and
cranberries along with a variety of liquor to complete the ceremony. Now the
preparation which has been made through the mixing will be refrigerated and
used on Christmas day to prepare cakes and various dishes."
An
important message of precautions against COVID was given through the cake
mixing. Adds Anmol Luthra, "We ensured all participants wore gloves and we had properly sanitised
their hands and made them go through a temperature check before embarking
on the cake mixing activity. An important aim during the cake mixing was also
to give a message to not let one's guard down during the Xmas festivities so
that COVID stays away. The idea is to spread joy & happiness during the
Christmas season and not COVID."
The cake mixing event presented a pretty picture as people who took part wore their aprons and Santa caps as they rolled up their sleeves to do the mixing. The mixing was followed by a scrumptious spread by the culinary maestros of the hotel to celebrate the festivities with a perfect blend of Christmas spirit and cheer.
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